Steamed Milk Cake

Steamed Milk Cake

Soft, creamy, and beautifully airy, this Steamed Milk Cake is the perfect dessert for lovers of gentle sweetness and melt-in-your-mouth texture. Made with simple pantry ingredients, this traditional-style steamed treat is often found in Asian and Middle Eastern households under various names. It’s naturally gluten-free, egg-rich, and so satisfying that it makes a perfect ending to any meal or a delicious snack with tea or coffee. With its spongy texture and delicate milk flavor, it’s a light dessert that feels like a hug in every bite.

Ingredients:

• 4 large eggs

• 1 can (14 oz / 400g) sweetened condensed milk

• 1 cup whole milk (or evaporated milk for a richer taste)

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• 2 tablespoons butter (melted and cooled)

• 1 teaspoon vanilla extract

• 1 tablespoon cornstarch (optional, for extra firmness)

• A pinch of salt

Instructions:

1. Prepare the Batter:

   • In a mixing bowl, whisk the eggs until frothy and smooth.

   • Add the sweetened condensed milk, regular milk, and vanilla extract. Mix until well combined.

   • Stir in melted butter and a pinch of salt. If using, sift in the cornstarch and mix well to ensure no lumps.

2. Strain and Rest:

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   • For a smoother texture, strain the batter through a fine mesh sieve into a clean bowl.

   • Let it rest for 10 minutes to reduce bubbles.

3. Steam the Cake:

   • Pour the batter into a heatproof glass or metal container (lightly greased if preferred).

   • Cover the top with foil to prevent water droplets from falling in.

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   • Place the container into a steamer over gently boiling water.

   • Steam for 40–50 minutes on medium heat. Avoid lifting the lid too often.

   • Check doneness by inserting a toothpick—if it comes out clean, it’s done.

4. Cool and Slice:

   • Let the cake cool completely before slicing.

   • Chill in the fridge for a few hours for a firmer texture, or enjoy warm for a softer custard-like feel.

Conclusion:

This Steamed Milk Cake is the kind of dessert that reminds us how beautiful simplicity can be. It uses only a handful of ingredients yet delivers rich flavor and satisfying texture. Whether you’re new to steaming desserts or a fan of traditional pudding-like sweets, this cake is sure to become a favorite. Its creamy, moist bite and sweet vanilla aroma make it a perfect comfort treat—one that’s both wholesome and elegant.

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