Rich Chocolate Cake with Ganache
Ingredients:
For the Cake:
- 1 3/4 cups (220g) all-purpose flour
- 3/4 cup (75g) cocoa powder
- 2 cups (400g) granulated sugar
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup (240ml) milk
- 1/2 cup (120ml) vegetable oil
- 2 teaspoons vanilla extract
- 1 cup (240ml) boiling water or hot coffee (for extra richness)
For the Ganache:
- 1 cup (240ml) heavy cream
- 1 1/2 cups (250g) semi-sweet chocolate chips or chopped chocolate
- 1 tablespoon butter (optional, for extra shine)
For Garnish:
- Chocolate shavings or curls
Instructions:
- Prepare the Cake Batter:
- Preheat your oven to 350°F (175°C).
- Grease and line a 9×13-inch baking pan with parchment paper.
- In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- Add the eggs, milk, oil, and vanilla. Mix until well combined.
- Gradually stir in the boiling water or hot coffee (the batter will be thin, but this is normal).
- Bake the Cake:
- Pour the batter into the prepared baking pan.
- Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely in the pan.
- Make the Ganache:
- Heat the heavy cream in a saucepan over medium heat until it begins to simmer (do not boil).
- Pour the hot cream over the chocolate chips in a heatproof bowl.
- Let sit for 2–3 minutes, then stir until smooth and glossy. Stir in butter for added shine.
- Assemble the Cake:
- Spread the ganache evenly over the cooled cake.
- Garnish with chocolate shavings or curls.
- Serve:
- Slice the cake into squares and serve.
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I learned this from my grandmother and it’s still one of my favorites! Save this recipe to your computer The familiar, comforting sound of your favorite chicken dish echoes in the air at every family gathering. Today, I’m happy to share with you a recipe that combines classic shrimp flavor with the simplicity of slow cooking: Slow Cooker Shrimp with Chicken. Although it has its origins in Italian cuisine, this easy-to-make shrimp scampi has become a family favorite across the country. Making it in the slow cooker not only makes cooking at home easier, but it also improves the taste. To lighten the dish and add a delicious garlic-butter sauce, serve it on angel hair or whole wheat bread. Serve with a refreshing green salad or baked beans for a modern twist. As you savor it, memories of hot meals the family ate long ago fade away. PAID LIST Slow Cooker Chicken Scampis and Servings 4 Cooking Ingredients Four skinless, boneless chicken breasts 1/2 teaspoon salt 1/4 cup flour One-eighth teaspoon black pepper Olive oil, 1/4 water cup Pickled garlic, five cloves Finely chopped red pepper, one (1) One yellow pepper, finely chopped. chicken breast, half cup 1/4 cup vinegar 1 tablespoon Italian potatoes 1/4 cup fresh parsley, chopped 1/4 cup coarse Parmesan cheese How to track 1. Place flour in a large, resealable plastic bag. Mix, salt and pepper. Stir in chicken, coat well and shake. Secondly, heat the olive oil in a pan over medium heat. After a few minutes on each side, the chicken should be golden brown. Once the chicken is cooked, place it in the slow cooker. In the same pan, add the chopped garlic and a pinch of salt and fry until soft. Season the slow cooker with sauce. Add the chicken. This is one of my favorite things I learned from my grandmother. RECIPE ADVERTISEMENT 5. Stir in chicken broth, lemon zest and Italian herbs. After adding the peppers and chicken, pour the mixture over it. 6. Once the chicken is cooked, cover it and cook for four to five hours. 7. Sprinkle with grated Parmesan cheese and chopped olive oil just before serving. Varieties and suggestions For a spicier taste, combine Italian herbs with a teaspoon of paprika. To add flavor to seafood, you can add pepper in the last 30 minutes of cooking if you don’t feel like it. Double the sauce with lemon juice to make sure there is enough sauce to pour over pasta or dip into bread.
May 23, 2024
