Cheesy Pull-Apart Garlic Bread
Ingredients:
- 1 large round bread loaf (e.g., sourdough or artisan bread)
- 1/2 cup unsalted butter (melted)
- 3-4 cloves garlic (minced)
- 1 teaspoon parsley (dried or fresh, chopped)
- 1 cup mozzarella cheese (shredded)
- 1/2 cup cheddar cheese (shredded)
- 2 tablespoons Parmesan cheese (optional)
- Fresh parsley (chopped, for garnish)
Instructions:
- Preheat the oven:
- Preheat your oven to 375°F (190°C).
- Prepare the bread:
- Place the bread loaf on a cutting board.
- Use a serrated knife to make diagonal cuts about 1 inch apart, being careful not to cut all the way through the bottom of the bread.
- Turn the bread 90 degrees and repeat, creating a crisscross pattern.
- Prepare the garlic butter:
- In a small bowl, mix the melted butter, minced garlic, and dried or fresh parsley.
- Assemble the bread:
- Gently pull apart the bread and use a spoon or pastry brush to drizzle the garlic butter into the cuts, ensuring it gets deep into the loaf.
- Stuff the shredded mozzarella, cheddar, and Parmesan cheese (if using) into the cracks.
- Bake the bread:
- Wrap the loaf loosely in aluminum foil and place it on a baking sheet.
- Bake for 15 minutes, then remove the foil and bake for an additional 10 minutes, or until the cheese is fully melted and the bread is crispy.
- Garnish and serve:
- Sprinkle fresh parsley over the bread before serving.
- Serve warm and enjoy pulling apart the cheesy, garlicky goodness!
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I learned this from my grandmother and it’s still one of my favorites! Save this recipe to your computer The familiar, comforting sound of your favorite chicken dish echoes in the air at every family gathering. Today, I’m happy to share with you a recipe that combines classic shrimp flavor with the simplicity of slow cooking: Slow Cooker Shrimp with Chicken. Although it has its origins in Italian cuisine, this easy-to-make shrimp scampi has become a family favorite across the country. Making it in the slow cooker not only makes cooking at home easier, but it also improves the taste. To lighten the dish and add a delicious garlic-butter sauce, serve it on angel hair or whole wheat bread. Serve with a refreshing green salad or baked beans for a modern twist. As you savor it, memories of hot meals the family ate long ago fade away. PAID LIST Slow Cooker Chicken Scampis and Servings 4 Cooking Ingredients Four skinless, boneless chicken breasts 1/2 teaspoon salt 1/4 cup flour One-eighth teaspoon black pepper Olive oil, 1/4 water cup Pickled garlic, five cloves Finely chopped red pepper, one (1) One yellow pepper, finely chopped. chicken breast, half cup 1/4 cup vinegar 1 tablespoon Italian potatoes 1/4 cup fresh parsley, chopped 1/4 cup coarse Parmesan cheese How to track 1. Place flour in a large, resealable plastic bag. Mix, salt and pepper. Stir in chicken, coat well and shake. Secondly, heat the olive oil in a pan over medium heat. After a few minutes on each side, the chicken should be golden brown. Once the chicken is cooked, place it in the slow cooker. In the same pan, add the chopped garlic and a pinch of salt and fry until soft. Season the slow cooker with sauce. Add the chicken. This is one of my favorite things I learned from my grandmother. RECIPE ADVERTISEMENT 5. Stir in chicken broth, lemon zest and Italian herbs. After adding the peppers and chicken, pour the mixture over it. 6. Once the chicken is cooked, cover it and cook for four to five hours. 7. Sprinkle with grated Parmesan cheese and chopped olive oil just before serving. Varieties and suggestions For a spicier taste, combine Italian herbs with a teaspoon of paprika. To add flavor to seafood, you can add pepper in the last 30 minutes of cooking if you don’t feel like it. Double the sauce with lemon juice to make sure there is enough sauce to pour over pasta or dip into bread.
May 23, 2024
