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Crushed Pineapple Cake
Introduction
If you love moist, fruity, and naturally sweet desserts, this Crushed Pineapple Cake will be your new favorite treat! 🍍🍰 This cake is made with crushed pineapple in 100% juice, making it extra soft and flavorful without needing extra butter or oil. The natural sweetness of pineapple pairs beautifully with warm spices and nuts, creating a simple yet irresistible dessert. Perfect for birthdays, gatherings, or just a cozy afternoon treat, this cake is as easy to make as it is delicious to eat!
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
- 1 can (20 oz) crushed pineapple (with juice)
- ½ cup chopped pecans or walnuts (optional)
For the Cream Cheese Frosting (Optional):
- 1 package (8 oz) cream cheese, softened
- ½ cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
1. Prepare the Cake Batter
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, whisk together flour, sugar, brown sugar, baking soda, salt, and cinnamon.
- Add eggs, vanilla extract, and the entire can of crushed pineapple (including juice). Mix until well combined.
- Stir in chopped pecans or walnuts, if using.
2. Bake the Cake
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool completely before adding frosting.
3. Prepare the Frosting (Optional)
- In a bowl, beat cream cheese and butter together until smooth.
- Gradually add powdered sugar and vanilla extract, mixing until creamy.
- Spread the frosting evenly over the cooled cake.
Conclusion
This Crushed Pineapple Cake is a simple, moist, and flavorful dessert that requires no fancy ingredients but delivers big flavors! Whether you enjoy it plain or topped with creamy frosting, every bite is a taste of tropical sweetness. Serve it chilled or at room temperature, and enjoy a refreshing, fruity dessert that’s perfect for any occasion! 🍍🍰😋
